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Neutral Flavor Bread Improver Perfect for and 18 Months Shelf Life

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중국 Guangzhou Masson Science and Technology Industry Company Limited 인증
중국 Guangzhou Masson Science and Technology Industry Company Limited 인증
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Neutral Flavor Bread Improver Perfect for and 18 Months Shelf Life

Neutral Flavor Bread Improver Perfect for and 18 Months Shelf Life
Neutral Flavor Bread Improver Perfect for and 18 Months Shelf Life

큰 이미지 :  Neutral Flavor Bread Improver Perfect for and 18 Months Shelf Life

제품 상세 정보:
Place of Origin: CHINA
브랜드 이름: YINSUI
Model Number: CL

Neutral Flavor Bread Improver Perfect for and 18 Months Shelf Life

설명
저장: 시원하고 건조한 장소에 보관하십시오 맛: 중립적
냄새: 냄새 없는 포장: 8kg/백 또는 요청에 따라
제품 유형: 베이킹 성분 재료: 효소,
등급: 음식 등급 모습: 가루
강조하다:

neutral flavor bread improver

,

bread improver with 18 months shelf life

,

long shelf life bread improver

Product Description: The Bread Improver is an essential baking ingredient designed to enhance the quality of bread dough. Made with food-grade ingredients, this product is specifically formulated to improve the texture, volume, and overall quality of bread. Whether you are a professional baker or a home baker, using a bread dough improver like this one can significantly elevate the outcome of your baked goods. When it comes to storing the Bread Improver, it is recommended to

연락처 세부 사항
Guangzhou Masson Science and Technology Industry Company Limited

담당자: Mr. Ben Yiu

전화 번호: 86-20-81216836-304

팩스: 86-20-81216625

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