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Food Grade bread dough improver Baking Ingredient for Professional Baking Results

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중국 Guangzhou Masson Science and Technology Industry Company Limited 인증
중국 Guangzhou Masson Science and Technology Industry Company Limited 인증
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XXX는 계속 Masson에 아주 만족합니다.

—— 씨 d'Autume

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Food Grade bread dough improver Baking Ingredient for Professional Baking Results

Food Grade bread dough improver Baking Ingredient for Professional Baking Results
Food Grade bread dough improver Baking Ingredient for Professional Baking Results

큰 이미지 :  Food Grade bread dough improver Baking Ingredient for Professional Baking Results

제품 상세 정보:
Place of Origin: CHINA
브랜드 이름: YINSUI
Model Number: CL

Food Grade bread dough improver Baking Ingredient for Professional Baking Results

설명
사용량 용량: 1-1.5% 형태: 가루
포장: 8kg/백 또는 요청에 따라 적합합니다: 프로 및 홈 베이커
등급: 음식 등급 재료: 효소,
제품 유형: 베이킹 성분 모습: 가루
강조하다:

food grade bread dough improver

,

professional baking dough enhancer

,

bread improver for baking

Product Description: A bread improver is an essential ingredient for both professional and home bakers looking to enhance the quality of their bread products. This specially formulated product, designed to improve the texture, appearance, and shelf life of bread, is a must-have in any baker's pantry. Designed specifically for bread dough, the bread improver helps achieve better dough handling and optimal rise during baking. With its unique composition, the bread improver acts

연락처 세부 사항
Guangzhou Masson Science and Technology Industry Company Limited

담당자: Mr. Ben Yiu

전화 번호: 86-20-81216836-304

팩스: 86-20-81216625

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