| 포장: | 8kg/백 또는 요청에 따라 | 제품 유형: | 베이킹 성분 |
|---|---|---|---|
| 냄새: | 냄새 없는 | 형태: | 가루 |
| 모습: | 가루 | 등급: | 음식 등급 |
| 저장 수명: | 12 개월 | 사용량 용량: | 1-1.5% |
| 강조하다: | 12 months shelf life bread improver,dry place storage bread improver,custom requirements bread improver |
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Product Description: The main material used in the Bread Improver product is enzymes. Enzymes are naturally occurring proteins that act as catalysts in biochemical reactions, helping to improve the dough handling properties and the final texture of the bread. The use of enzymes in bread improvers has been shown to enhance the fermentation process, resulting in better volume, crumb structure, and crust color in the finished bread products. The appearance of the Bread Improver
담당자: Mr. Ben Yiu
전화 번호: 86-20-81216836-304
팩스: 86-20-81216625
Korean
