| 포장: | 8kg/백 또는 요청에 따라 | 제품 유형: | 베이킹 성분 |
|---|---|---|---|
| 냄새: | 냄새 없는 | 형태: | 가루 |
| 모습: | 가루 | 등급: | 음식 등급 |
| 저장 수명: | 12 개월 | 사용량 용량: | 1-1.5% |
| 강조하다: | 12 months shelf life bread improver,dry place storage bread improver,custom requirements bread improver |
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The main material used in the Bread Improver product is enzymes. Enzymes are naturally occurring proteins that act as catalysts in biochemical reactions, helping to improve the dough handling properties and the final texture of the bread. The use of enzymes in bread improvers has been shown to enhance the fermentation process, resulting in better volume, crumb structure, and crust color in the finished bread products.
The appearance of the Bread Improver product is a fine powder, which can be easily mixed into the bread dough without affecting the overall consistency of the dough. This powder form allows for even distribution of the enzymes throughout the dough, ensuring consistent results in the final baked bread.
For optimal storage, it is recommended to store the Bread Improver product in a cool, dry place. Proper storage conditions help maintain the quality and effectiveness of the enzymes in the product, ensuring that it continues to deliver the desired improvements to the bread dough.
In terms of flavor, the Bread Improver product has a neutral taste, which means it does not alter the original flavor profile of the bread. This is an important characteristic for bakers looking to enhance the texture and appearance of their bread products without compromising the traditional taste that consumers expect.
Overall, the Bread Improver product is a valuable tool for bakers seeking to improve the quality of their bread products. With its enzyme-based formulation, powder form, recommended storage conditions, and neutral flavor profile, this bread improver offers a convenient and effective solution for enhancing bread dough and achieving superior results in baking.
| Form | Powder |
| Appearance | Powder |
| Shelf Life | 18 Months |
| Materials | Enzyme |
| Suitable For | Professional And Home Bakers |
| Storage | Store In A Cool, Dry Place |
| Flavor | Neutral |
| Usage Dose | 1-1.5% |
| Packing | 8Kg/bag, Or According To The Request |
The YINSUI Bread Improver is a high-quality product originating from China, designed specifically for professional and home bakers to enhance the quality of their bread products. With its main ingredient being enzyme, this powder bread improver is a versatile and essential tool for anyone looking to improve their bread dough.
One of the key product application occasions for the YINSUI Bread Improver is in commercial bakeries where large quantities of bread are produced on a daily basis. The 8Kg/bag packing size makes it convenient for bulk usage, ensuring a consistent and improved quality of bread across all batches.
For home bakers, the YINSUI Bread Improver offers a convenient solution to elevate homemade bread to a professional standard. The powder form makes it easy to incorporate into different bread recipes, allowing for a more consistent rise, improved texture, and better overall taste.
Whether you are baking bread for a small gathering at home or for a large-scale event, the YINSUI Bread Improver can help you achieve the desired results every time. Its versatility and effectiveness in improving bread dough make it a must-have product in any baker's pantry.
In addition to its usage in traditional bread recipes, the YINSUI Bread Improver can also be used in specialty breads such as sourdough, whole wheat, or artisan breads to enhance their flavor, texture, and shelf life. Its reliable performance and consistent results make it a trusted choice among bakers of all levels.
Overall, the YINSUI Bread Improver is a reliable and efficient product that caters to the needs of both professional and home bakers. Its high-quality materials, convenient packing options, and ability to improve bread dough make it a valuable addition to any bakery or kitchen.
Product Name: Bread Improver
Description: This bread improver is specially formulated to enhance the quality and texture of your homemade bread.
Ingredients: Enriched flour, ascorbic acid, enzymes.
Storage: Store in a cool, dry place away from direct sunlight.
Shipping Information: This product will be carefully packaged to ensure safe delivery to your doorstep.
담당자: Mr. Ben Yiu
전화 번호: 86-20-81216836-304
팩스: 86-20-81216625
