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Suitable For Professional And Home Bakers Neutral Flavor Bread Dough Improver for All Types of Bread

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중국 Guangzhou Masson Science and Technology Industry Company Limited 인증
중국 Guangzhou Masson Science and Technology Industry Company Limited 인증
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XXX는 계속 Masson에 아주 만족합니다.

—— 씨 d'Autume

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Suitable For Professional And Home Bakers Neutral Flavor Bread Dough Improver for All Types of Bread

Suitable For Professional And Home Bakers Neutral Flavor Bread Dough Improver for All Types of Bread
Suitable For Professional And Home Bakers Neutral Flavor Bread Dough Improver for All Types of Bread

큰 이미지 :  Suitable For Professional And Home Bakers Neutral Flavor Bread Dough Improver for All Types of Bread

제품 상세 정보:
Place of Origin: CHINA
브랜드 이름: YINSUI

Suitable For Professional And Home Bakers Neutral Flavor Bread Dough Improver for All Types of Bread

설명
사용량 용량: 1-1.5% 형태: 가루
등급: 음식 등급 제품 유형: 베이킹 성분
포장: 8kg/백 또는 요청에 따라 적합합니다: 프로 및 홈 베이커
우아세이지: 제빵 개량제 재료: 효소,
강조하다:

neutral flavor bread dough improver

,

professional bread dough improver

,

home baker bread improver

Product Description: The Bread Improver is a revolutionary product designed to enhance the quality and performance of bread dough. This specially formulated bread improver is a must-have for bakers and bread enthusiasts looking to achieve perfect results every time. With a focus on quality and performance, this bread improver is made from high-grade materials, including enzymes, ensuring that it meets food-grade standards. The use of enzymes in the formulation of this product

연락처 세부 사항
Guangzhou Masson Science and Technology Industry Company Limited

담당자: Mr. Ben Yiu

전화 번호: 86-20-81216836-304

팩스: 86-20-81216625

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