| 등급: | 음식 등급 | 형태: | 가루 |
|---|---|---|---|
| 맛: | 중립적 | 제품 유형: | 베이킹 성분 |
| 적합합니다: | 프로 및 홈 베이커 | 냄새: | 냄새 없는 |
| 저장: | 시원하고 건조한 장소에 보관하십시오 | ||
| 강조하다: | bread improver powder for perfect crumb,dry storage bread improver powder,bread crumb structure improver powder |
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Product Description: The Bread Improver is a key ingredient for enhancing the quality of bread dough, making it a popular choice among both professional and home bakers. Made with high-quality enzymes, this bread improver is designed to improve the texture, rise, and overall quality of bread products. One of the main materials used in this bread improver is enzyme, a natural substance known for its ability to improve dough elasticity and fermentation. Enzymes play a crucial
담당자: Mr. Ben Yiu
전화 번호: 86-20-81216836-304
팩스: 86-20-81216625
Korean
